"Caldo de posho" is a traditional dish from various Latin American countries, particularly associated with places like Guatemala and El Salvador. It often refers to a hearty soup made with maize (corn), vegetables, and sometimes meat or other proteins.
If you're looking for a recipe or some context for "caldo de posho" specifically in 2024, I can help with a general recipe and some variations you might consider:
### Caldo de Posho Recipe
####


