**I Don’t Cook My Meals with Artificial Ingredients**
I come from a household that prioritizes natural ingredients, steering clear of additives and artificial seasonings, such as those overly processed spices. The sole seasoning my mother employs is a modest amount of seasoning cubes—typically just one or two. She uses these only when steaming meat stock; one cube if there’s a small amount of meat and two if there’s a bit more. Beyond


