Apigenin is a naturally occurring flavonoid found in a variety of fruits, vegetables, and herbs, including parsley, chamomile, and celery. In recent years, it has garnered attention for its potential effects on cancer due to its biological activities. Here are some of the proposed effects and mechanisms through which apigenin may influence cancer:
1. **Antioxidant Activity**: Apigenin exhibits strong antioxidant properties, which can help


