caldito de pollo cp

"Caldito de pollo" translates to "chicken broth" in Spanish, and it's a popular dish in many Latin American cuisines. It’s a comforting, flavorful soup made with chicken, vegetables, and spices. Here's a basic recipe you can follow: ### Caldito de Pollo Recipe #### Ingredients: - 1 whole chicken (about 3-4 pounds), cut into pieces (or you can use chicken thighs, drumsticks, or breast) - 10 cups of water - 1 onion, quartered - 2-3 cloves of garlic, smashed - 2-3 carrots, peeled and cut into chunks - 2-3 stalks of celery, cut into chunks - 1-2 medium potatoes, peeled and cubed - 1-2 ears of corn, cut into pieces (optional) - Fresh cilantro or parsley for garnish - Salt and pepper to taste - Optional: lime wedges for serving #### Instructions: 1. **Prepare the Chicken:** - In a large pot, combine the chicken pieces and water. Bring to a boil over medium-high heat. 2. **Skim the Foam:** - As the water heats, you might notice some foam rising to the surface. Skim this off with a spoon. 3. **Add Vegetables:** - Once the broth is boiling and the foam is removed, add the quartered onion, smashed garlic, carrots, celery, and any other vegetables you're using. Season with salt and pepper. 4. **Simmer:** - Lower the heat to a gentle simmer. Cover the pot and let it cook for about 30-40 minutes, or until the chicken is cooked through and tender. 5. **Remove Chicken:** - Carefully remove the chicken pieces from the pot. Allow them to cool slightly, then shred or chop the meat, discarding bones and skin if desired. 6. **Add Potatoes and Corn:** - Return the pot to a simmer and add the diced potatoes and corn, if using. Cook until the potatoes are tender, about 15-20 minutes. 7. **Final Touches:** - Return the shredded chicken to the pot. Adjust the seasoning, adding more salt and pepper as needed. If you like, you can stir in some chopped fresh cilantro or parsley for added flavor. 8. **Serve:** - Ladle the soup into bowls and serve hot. Garnish with additional cilantro or parsley, and offer lime wedges on the side for squeezing over the soup. Enjoy your homemade caldito de pollo! It’s perfect for any day, especially when you need a warm and comforting dish.