Caldo de pollo mega

"Caldo de pollo" is a traditional Mexican chicken soup that is hearty, flavorful, and often enjoyed as a comforting dish. Here’s a simple recipe for a delicious "Caldo de Pollo": ### Caldo de Pollo Recipe #### Ingredients: - 1 whole chicken (about 3-4 pounds), cut into pieces - 10 cups of water (or enough to cover the chicken) - 2 medium onions, quartered - 4 garlic cloves, minced - 3 medium carrots, sliced - 3 medium potatoes, diced - 2 zucchini, sliced - 1-2 ears of corn, cut into chunks (optional) - 1-2 bay leaves - 1 tablespoon of salt (or to taste) - 1 teaspoon of black pepper (or to taste) - 1-2 teaspoons of cumin (optional) - Fresh cilantro for garnish - Lime wedges for serving - Avocado (optional) #### Instructions: 1. **Prepare the Chicken**: In a large pot, add the chicken pieces and cover them with water. Bring to a boil. Skim off any foam that forms on the surface. 2. **Add Aromatics**: Once boiling, add the quartered onions, minced garlic, bay leaves, salt, pepper, and cumin (if using). Reduce the heat to a simmer and cover. Cook for about 30 minutes or until the chicken is cooked through. 3. **Add Vegetables**: Carefully remove the chicken pieces and set them aside to cool slightly. Strain the broth if necessary to remove any solids. Return the broth to the pot and add the sliced carrots, diced potatoes, zucchini, and corn (if using). Cook for an additional 15-20 minutes until the vegetables are tender. 4. **Shred the Chicken**: While the vegetables are cooking, shred the chicken meat from the bones, discarding the skin and bones. Return the shredded chicken to the pot and stir. 5. **Taste and Adjust**: Taste the soup and adjust seasoning if necessary. You can add more salt, pepper, or spices according to your preference. 6. **Serve**: Ladle the caldo de pollo into bowls. Garnish with fresh cilantro and serve with lime wedges and avocado slices on the side. ### Tips: - You can customize the vegetables based on your preferences or what you have on hand. - For added flavor, consider adding chopped jalapeños or a splash of hot sauce if you like it spicy. - Leftovers can be stored in the refrigerator for a few days or frozen for later use. Enjoy your comforting bowl of caldo de pollo!