suggest some side dishes to go with chicken enchiladas

Chicken enchiladas are delicious and can be complemented by a variety of side dishes. Here are some suggestions:

**Mexican Rice**: A classic side dish, cilantro lime rice or Spanish rice pairs perfectly with enchiladas.

**Refried Beans**: Creamy refried beans, either black or pinto, add a nice flavor and texture that complements the enchiladas.

**Pico de Gallo**: Fresh tomato salsa made with chopped tomatoes, onions, cilantro, lime juice, and jalapeños adds brightness and freshness.

**Guacamole**: Creamy avocado dip served with tortilla chips or on the side enhances the meal.

**Corn Salad**: A refreshing corn salad with lime, cilantro, and diced veggies provides a crunchy contrast.

**Elote (Mexican Street Corn)**: Grilled corn on the cob topped with cotija cheese, chili powder, lime, and mayonnaise is a flavorful treat.

**Fried Plantains**: Sweet fried plantains can add a delightful sweetness to your meal.

**Grilled Vegetables**: A mix of grilled zucchini, bell peppers, and onions brings a colorful and healthy option to the table.

**Simple Salad**: A light salad with mixed greens, avocado, and a tangy vinaigrette balances the richness of the enchiladas.

**Black Bean Salad**: A refreshing mix of black beans, corn, bell peppers, and cilantro dressed with lime juice adds a protein-rich option.

Feel free to mix and match these sides based on your preference and the level of spiciness you enjoy!