suggest a recipe for pico de gallo

Pico de gallo is a fresh and vibrant Mexican salsa that is easy to make and perfect for tacos, nachos, or as a topping for many dishes. Here’s a simple recipe for you to try: ### Pico de Gallo Recipe #### Ingredients: - 3 medium-sized ripe tomatoes, diced - 1 small onion, finely chopped (preferably white or red) - 1-2 jalapeño peppers, seeded and finely chopped (adjust based on your spice preference) - 1/4 cup fresh cilantro, chopped - Juice of 1 lime - Salt, to taste - Optional: 1 clove of garlic, minced (for extra flavor) #### Instructions: 1. **Prepare the Ingredients**: - Wash and dice the tomatoes. Make sure to remove excess seeds for less juice in the salsa. - Finely chop the onion and jalapeños (wear gloves if desired to avoid spicy residue on your hands). - Chop the cilantro and juice the lime. 2. **Combine Ingredients**: - In a medium bowl, combine the diced tomatoes, chopped onion, jalapeño, and cilantro. 3. **Add Lime and Season**: - Squeeze the lime juice over the mixture. Add salt to taste. If you’re using garlic, add it at this stage. 4. **Mix and Taste**: - Gently mix all the ingredients until well combined. Taste for seasoning and adjust if necessary. 5. **Let it Sit**: - For the best flavor, let the pico de gallo sit for about 15-30 minutes at room temperature before serving. This allows the flavors to meld together. 6. **Serve**: - Enjoy with tortilla chips, on tacos, or as a topping for grilled meats and fish! ### Tips: - Always use fresh ingredients for the best flavor. - You can customize the recipe by adding diced avocado or corn for extra texture. - For a milder salsa, remove all seeds and membranes from the jalapeños. Enjoy your fresh pico de gallo!