Make me something spicy

Sure! Here’s a recipe for Spicy Garlic Shrimp that packs a flavorful punch: ### Spicy Garlic Shrimp #### Ingredients: - 1 pound large shrimp, peeled and deveined - 4 cloves garlic, minced - 1-2 teaspoons red pepper flakes (adjust to your spice level) - 1 tablespoon smoked paprika - 2 tablespoons olive oil - 1 tablespoon butter - Salt and pepper to taste - Juice of 1 lime - Fresh cilantro, chopped (for garnish) #### Instructions: 1. **Marinate the Shrimp:** - In a bowl, combine the shrimp, minced garlic, red pepper flakes, smoked paprika, lime juice, and a pinch of salt and pepper. Mix well and let it marinate for about 15-20 minutes. 2. **Cook the Shrimp:** - Heat olive oil and butter in a large skillet over medium-high heat. - Once hot, add the marinated shrimp in a single layer. Cook for about 2-3 minutes on one side until they start to turn pink. 3. **Flip and Finish:** - Flip the shrimp and cook for another 2-3 minutes, until fully cooked and slightly caramelized. Be careful not to overcook them. 4. **Serve:** - Remove from heat and garnish with fresh cilantro. Serve immediately with lime wedges on the side. #### Serving Suggestions: - Pair with steamed rice, quinoa, or over a bed of salad greens. - Add avocado slices for creaminess or serve with crusty bread to soak up the spicy sauce. Enjoy your spicy Garlic Shrimp! Let me know if you need something different or additional recipes.