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Links from mega.nz caldo de pollo


Tune in tomorrow for a new strain review of 🏆 !!! Hello everyone, I hope you're all having a great day! Today, I wanted to share my thoughts on a strain that has become one of my personal favorites: caldo de pollo. Caldo de pollo, sometimes referred to as "chicken soup" in English, is an indica-dominant hybrid strain that is known for its calming effects and delicious flavor. It is created by combining two classic strains, Chemdawg and Appalachia, to create a unique and potent experience. One of the first things you'll notice about this strain is its pungent and spicy scent, reminiscent of the dish it is named after. The taste is also quite similar, with hints of pepper and herbs, making it a flavorful choice for any cannabis connoisseur. In terms of effects, caldo de pollo is known for its relaxing and calming properties. It can help to alleviate feelings of stress, anxiety, and even chronic pain. Its indica-dominant genetics also make it a great choice for those struggling with insomnia, as it can induce a sedative and calming effect. One thing to note about this strain is that it can have a slow onset, so don't be surprised if it takes a little while for the effects to kick in. However, once they do, they can linger for several hours, making it perfect for an evening of relaxation and unwinding. Overall, I highly recommend giving caldo de pollo a try if you have the opportunity. Its unique flavor, powerful effects, and medicinal benefits make it a top choice for many cannabis enthusiasts. So, grab a bowl and tune in tomorrow for a new strain review of 🏆 !!!