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Christmas is around the corner and it is time for families to gather in the kitchen and create delicious holiday treats. Baking cookies is an essential part of any Christmas feast and there are plenty of secret tips and tricks that can be used to make the perfect holiday cookie. Here are our top ten baking secrets for Christmas cookies that will ensure you have the most delicious selection of holiday treats!

Always use room-temperature ingredients: Room-temperature ingredients such as butter, eggs, and milk will mix together better and create a smoother batter, resulting in more consistent cookies. Before beginning to mix ingredients, leave cold ingredients on the counter for at least 30 minutes.

Measure ingredients correctly: When measuring ingredients, always use a kitchen scale and a spoon or cup that is specifically designated for measuring purposes. This will ensure accurate measurements and avoid over or under-measuring ingredients which could lead to unpleasant results.

Avoid overmixing: Overmixing the cookie dough can result in tough and chewy cookies that lack flavor. Once all the ingredients have been added, gently combine them with a spoon or spatula just until they’re fully incorporated.

Create uniform-sized cookies: Use a tablespoon or cookie scoop to measure each cookie portion, so they are all the same size and bake evenly. For large batches, use a metal ice-cream scoop to measure and release the cookie dough, which produces perfectly round balls.

Allow them to cool completely: Always give your cookies enough time to cool before adding any decorations or toppings. This will help them retain their shape and texture.

Grease the baking sheet: Before pouring the cookie dough onto the baking sheet, use a paper towel to lightly grease it. If you are baking on parchment paper, adding a light coating of butter to the paper will help the cookies evenly spread and not stick to the baking sheet.

Use a nonstick baking sheet: Nonstick baking sheets are the ideal choice for cookies because they are less likely to burn. Another option is to line the baking sheet with parchment paper or use silicone mats.

Watch the oven temperature: Make sure the oven is up to temperature before putting the cookies in, as this will help them bake evenly. Place the baking sheet in the center of the oven and try to avoid opening the door to often, as this can affect the baking time.

Don’t be afraid to experiment: Don’t be afraid to switch up the ingredients in the cookie recipe and experiment with flavors, colors, or toppings. Adding ingredients like nuts, dried fruit, and chocolate chips can bring a delicious variety of flavors to your Christmas cookies.

Have fun: Baking is all about having fun and experimenting with different ingredients and techniques. So while it’s important to follow the recipe closely, don’t be afraid to have fun and get creative in the kitchen!

By following these top baking secrets, you can create delicious Christmas cookies that will have the family asking for more. So turn up the holiday music and start baking, because it’s time for some family fun in the kitchen!