do you know hot to make cake?

Yes, I can help you with that! Here’s a simple recipe for a basic vanilla cake: ### Ingredients: - 1 ½ cups all-purpose flour - 1 cup granulated sugar - ½ cup unsalted butter, softened - 2 large eggs - ½ cup milk - 1 ½ teaspoons baking powder - 1 teaspoon vanilla extract - ¼ teaspoon salt ### Instructions: 1. **Preheat the Oven**: Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or line it with parchment paper. 2. **Mix Dry Ingredients**: In a bowl, combine the flour, baking powder, and salt. Set aside. 3. **Cream Butter and Sugar**: In a large mixing bowl, cream the softened butter and sugar together until light and fluffy. 4. **Add Eggs and Vanilla**: Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract. 5. **Combine Wet and Dry Ingredients**: Gradually add the dry ingredients to the butter mixture, alternating with the milk. Start and end with the dry ingredients. Mix until just combined; do not overmix. 6. **Pour Batter into Pan**: Pour the batter into the prepared cake pan and smooth the top. 7. **Bake**: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. 8. **Cool**: Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. 9. **Frost**: Once cooled, you can frost it with your favorite frosting, such as buttercream or cream cheese frosting. Enjoy your homemade cake! Let me know if you have any specific flavors or decorations in mind!