Cheese pizza

Cheese pizza is a classic dish that features a simple but delicious combination of dough, tomato sauce, and cheese, typically mozzarella. It's beloved for its chewy crust, rich sauce, and gooey cheese. You can enjoy it as is, or customize it with various toppings like pepperoni, vegetables, or herbs.

Here's a simple recipe to make a cheese pizza from scratch:

### Homemade Cheese Pizza Recipe

#### Ingredients:

**For the Dough:**
- 2 ¼ teaspoons (one packet) active dry yeast
- 3/4 cup warm water (about 110°F)
- 2 cups all-purpose flour (more for dusting)
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon olive oil

**For the Sauce:**
- 1 cup canned crushed tomatoes (or pizza sauce)
- 1 clove garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1 tablespoon olive oil
- Fresh basil (optional)

**For Toppings:**
- 2 cups shredded mozzarella cheese
- Grated Parmesan cheese (optional)
- Olive oil for drizzling
- Fresh basil leaves (optional)

#### Instructions:

**1. Prepare the Dough:**
   - In a small bowl, combine the warm water, yeast, and sugar. Let it sit for about 5-10 minutes until it becomes frothy.
   - In a large bowl, combine the flour and salt. Add the yeast mixture and olive oil. Stir until a dough forms.
   - Knead the dough on a lightly floured surface for about 5-7 minutes until smooth and elastic. Place it in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.

**2. Prepare the Sauce:**
   - In a saucepan over medium heat, heat the olive oil and sauté the minced garlic until fragrant (about 1 minute). 
   - Add the crushed tomatoes, oregano, and salt. Simmer for about 10-15 minutes until slightly thickened. Adjust seasoning as needed.

**3. Preheat the Oven:**
   - Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat.

**4. Shape the Pizza:**
   - Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness. Transfer it to a greased pizza pan or a pizza peel if using a pizza stone.

**5. Assemble the Pizza:**
   - Spread a thin layer of sauce over the dough, leaving a small border for the crust.
   - Top with shredded mozzarella and any other desired toppings.
   - Drizzle a little olive oil over the top.

**6. Bake the Pizza:**
   - If using a pizza stone, carefully transfer the pizza onto it. If using a pan, just place it in the oven. Bake for about 12-15 minutes or until the crust is golden and the cheese is bubbly and slightly browned.

**7. Serve:**
   - Remove from the oven and let cool for a minute. Slice and serve hot. Garnish with fresh basil and grated Parmesan if desired.

Enjoy your homemade cheese pizza!