Once upon a time in a vibrant city, there was a large buffet restaurant known for its delicious array of cuisines from around the world. It was a bustling Saturday evening, filled with the sounds of laughter, clinking utensils, and the rich aromas of food. Among the many patrons that night was a woman named Claire, a vibrant spirit with an adventurous palate, ready to embark on a culinary journey like no other.
As Claire entered the buffet, she


