The size of a tenderloin from a 250-pound buck can vary, but generally, the tenderloin is one of the more tender cuts of meat located along either side of the spine. For a deer of that size, the tenderloins might weigh around 1 to 1.5 pounds each, giving a total weight of approximately 2 to 3 pounds for the tenderloins combined. Factors such as the specific anatomy of the deer and how it is processed can influence the exact weight.


