Certainly! The differences between green and red apples primarily relate to their color, taste, texture, and nutritional content:
1. **Color**: As their names suggest, green apples are typically green in color, while red apples exhibit shades of red. The coloring results from different stages of ripening and types of apple cultivars.
2. **Taste**: Green apples, such as Granny Smith, tend to be more tart and acidic, making them popular for


