Caldo de posho is a traditional dish from Central America, particularly popular in countries like Guatemala. It is a hearty soup typically made with "posho," which is a corn-based food similar to masa or grits. The dish may include various ingredients such as vegetables, meat (often chicken or beef), and seasonings to create a flavorful broth.
### Basic Recipe for Caldo de Posho
Here’s a simple recipe for making Caldo de Posho:
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