How to get a parmesan cheese like structure without cheese

Creating a parmesan cheese-like texture and flavor without using any dairy can be achieved through various plant-based ingredients. Here are some tips and recipes you can try:

### Ingredients:

1. **Nuts and Seeds**: Cashews, almonds, or sunflower seeds can provide a creamy texture.
2. **Nutritional Yeast**: This ingredient adds a cheesy umami flavor, which is key for replicating parmesan.
3. **Garlic Powder**: For additional savory depth.
4. **Onion Powder**: Adds another layer of flavor.
5. **Salt**: Enhances the overall taste.
6. **Lemon Juice**: For a bit of acidity.
7. **Olive Oil**: For richness (optional).

### Recipe for Vegan Parmesan Cheese:

#### Ingredients:

- 1 cup raw cashews (or almonds)
- 1/4 cup nutritional yeast
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt (adjust to taste)
- Optional: 1 tablespoon lemon juice for acidity

#### Instructions:

1. **Preparation**: If using cashews, soak them in water for 4-6 hours to soften. Drain and rinse before use. Almonds can be used raw and do not need soaking.
  
2. **Blending**: In a food processor, combine the nuts, nutritional yeast, garlic powder, onion powder, and salt. If using lemon juice, add it as well.

3. **Process**: Pulse the mixture until it reaches a fine, crumbly texture but don't over-blend, as you want some texture similar to grated parmesan.

4. **Taste and Adjust**: Taste and adjust the salt or nutritional yeast as desired.

5. **Storage**: Store in an airtight container in the refrigerator for up to a few weeks.

### Alternative Variations:

1. **Seeds-Based Option**: Instead of nuts, you can use 1 cup of sunflower seeds in place of cashews or almonds for a nut-free version.

2. **Herbed Variations**: Add dried herbs such as basil, oregano, or thyme for an Italian-style flavor.

3. **Spicy Kick**: Add a pinch of cayenne pepper or red pepper flakes for a spicy version.

### Usage:
You can sprinkle this vegan parmesan over pasta, salads, soups, or pizzas for a delicious cheesy flavor without dairy. Enjoy your plant-based parmesan cheese alternative!